Mary
Moderator Resource
- Messages
- 17,794
- Location
- Texas Hill Country
I agree about the burnt rubber taste of liposomal ascorbic acid. The flavor is much milder with sodium ascorbate.
Good to know!
I agree about the burnt rubber taste of liposomal ascorbic acid. The flavor is much milder with sodium ascorbate.
But bad taste + fiddly means I'm happy to give it a miss.
So what's the science on how to make liposomal forms of drugs or supplements? Could saturated phosphatidylcholine , like sold as Mitolipin, work ? Do u need alcohol too ?