I've been struggling with that article because his English is so damn ambiguous. Especially stuff like this:
The lowered glucose levels in hypoglycemic range occur before the two-hour postglucose load.
Gaaaah! Does he mean before the two-hour mark after glucose loading???? What he actually said was that two hours after giving glucose they "load" something. The hypoglycemia occurs before that. Sheeeeeesh.
Anyway. I'm wondering about this:
I found an insulin test from 2009 as well. The post-prandial insulin was measured in the noon saliva sample of a 24-hour cortisol test. No doubt I followed instructions and had a carby meal an hour before.
Fasting ˂3 [3-12 uIU/mL]
Post-prandial ˂3 [5-20 uIU/mL]
Those are saliva measurements. Are they going to be low when blood glucose is low?
And this:
My blood glucose is always 60 when I'm fasting, and usually 80 when I've had something to eat before going to the lab (say, 90-120 minutes before). It has been this way for as long as I've been getting tests (20 years).
So does my blood glucose
ever go up? I ask because I've never seen a reading above 80, even after eating. Granted, I don't do glucose loading at home, LOL.
All these articles on hypoglycemia talk about people nodding off an hour or more after eating. I start feeling drugged
while eating or immediately after. Drugged as in Dorothy in the poppy field. Is this acetaldehyde? I deduced that it can't possibly be high histamine, because that's an
awake hormone. It wakes you up. Antihistamines put you to sleep.