I second the bit about C4a. Mine was only high-normal 4 days out of a terribly moldy house and I know without a doubt that place was making me sick(er).
I also passed a VCS test when I probably shouldn't have. The tests are fine but a trial of avoidance is better.
I'm one of these outliers that functional medicine docs love to hate when it comes to testing. I've got the double whammy of two haplotypes against me; one multi-susceptible, the other chronic Lyme. I also have several abnormal tests like TGF-b1, MSH, ADH, VIP, C4a, and really high ochratoxin @ 9.38. (However, my VEGF and MMP9 have always been perfectly normal, even years ago when TGF-b1 was over 11,000.)
Recently, I redid the online VCS test on Ritchie's site and I'm now negative in both eyes (16 left, 18 right, D column only). This is a slight improvement over the previous online test and in-office paper test from last fall.
Ten years ago when I started VCS testing, I was unbelievably positive, with left eye score of 5 (3 C column and 2 D column), and right eye score of 13 (6 C column and 7 D column). My other tests and symptoms were much worse back then when I was living in an old apartment that was swimming in aspergillus dry wall damage. No doubt about why my VCS test failed so hard.
But fast forward to the present, and I'm really stuck to understand my present test results. How could I be negative on my VCS with ochratoxin five times above the normal range cutoff? (FWIW, both aflatoxin and trich were negative.) Wouldn't that much ochratoxin swimming around in my system be affecting my retina and optic nerve?
Apparently, there's a little war going on between some of the more well-known functional medicine docs whom we've discussed on the boards and "Dr. Cobbler" regarding ochratoxin. Seems that Dr. Cobbler believes that food contamination with ochratoxin can contribute to results like mine, because our bodies are so poor at eliminating mycotoxins in general. But other functional medicine docs (including mine) think Dr. Cobbler is "out to lunch" on this. (Ha! Finally managed to work in my screen name.
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I'll put my question to the community: do you believe, based on your personal experiences with all of these tests, that Dr. Cobbler is correct about food contamination interfering with ochratoxin results? That some of the contributing source of the mycotoxins is external, and not totally caused by internal fungal infection? And that's why folks like me have normal VCS tests in spite of very high ochratoxin levels?
The reason why I've wondered about this, is because of a diet experiment I did over a decade ago, when I was living in that overgrown rent-controlled aspergillus mold plate. I managed to do a very strict anti-mold diet for one month. It made me climb the walls out of sheer boredom, not being able to eat my favorite foods. But… I felt physically better on the diet. Not significantly better, but enough to notice improvement.
How could something like a mold-free diet make that much of a difference in my symptoms while living with such high levels of mold in the residence? Not to mention I did this a couple of years before my first VCS test from hell, and before trying CMS for the first time.
Anyone else have similar experiences with mold in their diet? Or outrageously high ochratoxin results in spite of negative or nearly-negative VCS tests?
Thanks!