NAD (Nicotinamide Adenine Dinucleotide) is not really a fuel, although it can be metabolised when around in excess quantitities. The significance of NAD is in its faciliative role as a substrate and coenzyme in many of the enzyme reactions of extracting the energy from fuels such as glucose, other carbohydrates, fats and proteins. The NAD is one of the types of spark plugs if you like, that also can act as tiny batteries carrying energy from one reaction place to another.
Tryptophan can be a fuel also, as an amino acid released from proteins from our diet or from the breakdown of proteins in our bodies. It is also an amino acid that we cannot make ourselves so even tryptophan from the breakdown of our own proteins will have had to be consumed in our diet previously. It is in itself a "vitamin" amino acid, which are usually called "essential amino acids".
If being metabolised as a fuel, Tryptophan derived energy is very inefficient and risks the production of toxic substances that can cause harm to cells and affect metabolism in a negative way. A bit like putting spark plugs or batteries in your log burning stove or aga (or if like me you have neither, your disposable barbeque) the result would be not much heat and a nasty smell/taste of poisons.
This is probably why, if there is too much Tryptophan around. the enzyme which channels it down the common pathway which later splits into the "lets burn this" and the "lets make NAD" pathways has the unusual feature of effectively 'switchin down or off'. It might prevent burning too much Tryptophan and producing too much Tryptophanic noxious/toxic smoke, but it may have the effect of preventing us making enough of our own NAD.
Even when working normally or well. turning Tryptophan into NAD is very inefficient. From memory, I think it is around 60g of Tryptophan has to be eaten to produce 1g of NAD. Given that a whole host of other carbohydrate and amino acid fragments need to be broken up and restuck together in such a way as to make up around half of the molecular weight of NAD, in reactions dependent on essential minerals and other vitamins, the less than 1% of consumed Tryptophan that goes into making NAD could be very vulnerable to dietary deficiency or other metabolic demands such as the manufacture of Serotonin and Melatonin which Tryptophan is far more famous for!
Your comments about Dr Davis, Fluge/Mella and Armstrong are very intriguing and do raise some interesting questions. Unfortunately I am away from my what I used to call "my work" (but now call "my hobby" thanks to the belief that Davis et al will get there soon, if not soon enough). So. I can't give the molecular chapter and verse of the pathways. It does make me wonder if some essential nutrient deficiency or other metabolic block involved in the Tryptophan metabolic pathways might result in hypo-endogenous niacin/NAD and hyper-kynurenine metabolitoxaemia? I look forward to exploring that idea when I can.
I am on the mainland dealing with a very protracted, complicated and difficult family health issue. I have not even been able to see if there is any threads presenting any of the presentations of September's meeting. I missed the live feed also. When I do get back to the island my energies have been taken up catching up on things needed done there. I have not been keeping a close eye on PheonixRising until just now and I am pleased that the comments above are fairly recent. Please forgive me if I do not get back to you promptly and if I do and then strangely "go dark" please do not feel either offended or worried about having offended or having bored me!
I have forgot what I came here to do now.... oh dear, never mind, glad I saw this instead anyway!