If you find the cyanobacteria hypothesis of interest then I would suggest reviewing this article - http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295368/
Bats are one major source of gamma retroviruses.They also ate feral pigs and fruit bats that fed on cycad seeds—the bats, known as Mariana flying foxes, were stewed in coconut cream and eaten whole—brains, bones, skin, and all.
Thank you, that's really interesting. I wonder how you would get BMAA out of your cells, if it gets "mistakenly" incorporated into protein chains, which then misfold and aggregate.If you find the cyanobacteria hypothesis of interest then I would suggest reviewing this article - http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295368/
www.environmentalhealthnews.org/ehs/news/2014/dec/als-and-algaeThe idea, explained Sandra Banack, a researcher at the Institute for Ethnomedicine, is that large doses of L-serine may be able to “outcompete” low levels of BMAA in the body, preventing it from becoming incorporated into proteins.
If crops are irrigated with cyanobacteria-contaminated water, would they tend to absorb the cyanobacteria or not?I believe in the studies that have been done on cyanobacteria that it can end up in crops/plants and I would assume this is from uptake of the bacteria that is found in the soil and/or water, which feeds the plants. If these plants are then ingested by humans or indirectly ingested through eating animals that eat these plants, then the question is how much of the bacteria transfers into humans to cause or contribute to a disease process.
Here is another recent finding regarding a virus found in algae that appears to cause cognitive problems in mice that you might also be interested in reading. See, http://hub.jhu.edu/2014/11/11/algae-virus-cognitive-function and http://www.pnas.org/content/111/45/16106.abstract
Many people have a new awareness of the disease known as amyotrophic lateral sclerosis, or ALS, thanks to the Ice Bucket Challenge initiated by the ALS Association. Fewer might know that retroviruses have been proposed to play a role in the development of the disease.
@anciendaze,@Wally
You might investigate neurotoxic poisons in shellfish while you're at it. This might explain a number of outbreaks, but it would not explain the increased vulnerability of nurses, because these are generally not transmitted from person to person. There was a patient cohort in Hawaii which had high incidence of anticardiolipin antibodies, which are also associated with shellfish poisoning. A subset of MS and SLE patients also show these antibodies.
No, you haven't worn me out, because I'm not keeping up. I'll get to them after the New Year.@picante,
Have I worn you (and others) out yet with articles to read? Breadcrumbs seem to be everywhere I look.
@picante,
I am going to try to contact Dr. Cox to see if he is familiar with ME/CFS and if he can provide any more information on how he thinks L-Serine might work for Alzheimer's patients (i.e. does he think it can de-tox the brain or only act to block the uptake or reaction of the BMAA). I will post a follow-up in this thread if I find out any additional information.
Edit - www.environmentalhealthnews.org/ehs/news/2014/dec/als-and-algae