linusbert
Senior Member
- Messages
- 1,425
cristi_b i am really excited how your trial with the sunflower oil works out.
in regards of what you wrote i had a few thoughts:
- the bad effects of general all health, not just butter from your digestion could be due to too less cholin and other fats required to process fat. egg yolks come with plenty of those good fats.
- have you ever tried TUDCA with your fat rich meals? some people describe this doing wonders for them. you can find those on iherb, like bodybio tudca and others.
- but your allergies flamming up is a sure sign to stop. i do get this from almost any oil. coconut oil, olive oil, for example, i can do 1 day.. maybe 2 but then i notice it. then i will stop. i even get the increase in allergies from simply rubbing it on my skin without eating it.
- you could try ghee, which is butter but cooked so long that essential everything else besides the fat is gone. so if proteins or a diary allergy is causing you problems that might help. ghee even has more c15:0 than butter per 100g. but i am struggling to find ghee in germany which isnt rancid. i open the bottles and i immediately realize by the smell that i never put this into or near my body. even amazon reviews are constantly complaining about this.
also in regards of fat trials, 25g is a huge load for someone who isnt used to fat. i'd rather go with 1g and up every few days.
there is this effect for me that if i stop a food and reintroduce it months later, i suddenly react allergic to it, where as i wasnt before. i always used to eat lots of butter on my bread and never had a problem. then i stopped it, now minor amounts cause me all kinds of problems.
but sometimes after a week the body seams to adapt again and i do not feel allergic symptoms. (which doesnt mean it wouldnt contribute to silent inflammation, could still be bad ... or not who knows).
in regards of what you wrote i had a few thoughts:
- the bad effects of general all health, not just butter from your digestion could be due to too less cholin and other fats required to process fat. egg yolks come with plenty of those good fats.
- have you ever tried TUDCA with your fat rich meals? some people describe this doing wonders for them. you can find those on iherb, like bodybio tudca and others.
- but your allergies flamming up is a sure sign to stop. i do get this from almost any oil. coconut oil, olive oil, for example, i can do 1 day.. maybe 2 but then i notice it. then i will stop. i even get the increase in allergies from simply rubbing it on my skin without eating it.
- you could try ghee, which is butter but cooked so long that essential everything else besides the fat is gone. so if proteins or a diary allergy is causing you problems that might help. ghee even has more c15:0 than butter per 100g. but i am struggling to find ghee in germany which isnt rancid. i open the bottles and i immediately realize by the smell that i never put this into or near my body. even amazon reviews are constantly complaining about this.
also in regards of fat trials, 25g is a huge load for someone who isnt used to fat. i'd rather go with 1g and up every few days.
there is this effect for me that if i stop a food and reintroduce it months later, i suddenly react allergic to it, where as i wasnt before. i always used to eat lots of butter on my bread and never had a problem. then i stopped it, now minor amounts cause me all kinds of problems.
but sometimes after a week the body seams to adapt again and i do not feel allergic symptoms. (which doesnt mean it wouldnt contribute to silent inflammation, could still be bad ... or not who knows).
egg yolks should give you the same benefits.As for good things I noticed is: slightly better eyesight and slightly better concentration. Might be the C15:0 in the butter or a coincidence, it's hard to discern. No other improvements on inflammation as I'd hopped.