I haven't read any of his books. Truthfully I was never that impressed with the man. Much of what he'd spoken about resonated, but sloppy details and a certain vagueness always turned me off. Even in this video he has a list of viruses that includes chlamydia. I also didn't think his strategy was aggressive enough (it may not be still), but he's always focused on aspects other LLMD's didn't. The closest practitioner to him I've found is Dr Klinghardt, but he's spread so thin over such an expansive domain it's hard to know what to make of his assurances, or even where one should start. Dr Rau does a much better job in this video of bringing together the salient points. That coupled with a continued shift in my treatment philosophy has disposed me more favourably to guy.
You hear Cheney talking about terrain manipulation to get to the core of this disease, and Horowitz appears to be focusing on "inflammation" as the main target, but neither puts sufficient emphasis on diet which, judging from my experience, is at least half the equation. And I think this is key for recovery. It's not enough to simply eliminate foods one is sensitive to. Cheney has mentioned dropping protein intake to shift redox in the right direction but this doesn't go far enough. I think if you're eating too much protein and/or too many carbs in combination with an already oxidized terrain, you end up locked in a state of ill health. So most people's paleo is only half of it, and those still eating lots of carbs suffer a similar fate. Alkaline/acid, reduction/oxidation, Yin/Yang, cooling/heating all get to the same point but this dynamic isn't sufficiently respected in the west. This has been central in Asian medicine for millennia. I think we'd do well to respect this wisdom, as airy as it might sound.
Put the diet together with detox and you can begin to peel off the infections, heal damaged tissue and energetic imbalances. This is what I believe.
I've to rotate all my foods due to an extreme tendency to sensitize to whatever I consume. My main sources of protein are chicken, turkey, white fleshed fish, and a rice protein powder. I'll have a piece of salmon maybe once a week and maybe even a taste of spiced salami when I'm really bored. Beef and pork are more oxidizing than other animal protein sources gram for gram so I hardly ever indulge. I do best if I keep protein under 100g/day. I eat very little in the way of carbs. I also rotate broccoli, cauliflower, romaine, asparagus, ice berg, mushrooms, tomatoes, and fruit and potatoes sparingly. The oils I use are coconut, olive, canola, avocado, and sometimes sunflower and safflower. Usually first-pressed and organic.
The binders I use are cholestyramine, chlorella, activated charcoal, and bentonite.
All this along with avoidance of environmental stressors is my foundation.