Waverunner
Senior Member
- Messages
- 1,079
Here is a small overview about different probiotic strains:
http://www.innvista.com/health/nutrition/biotics/proborg.htm
Example for L. acidophilus:
L. acidophilus is the most commonly known probiotic bacterium. It is found primarily in the small intestine where it produces natural antibiotics called lactocidin and acidophilin. These increase immune resistance against such harmful bacteria and fungi as Candida albicans, Salmonella, E. coli, and Staphylococcus aureus.
L. acidophilus implants itself on the intestinal walls, as well as on the lining of the vagina, cervix, and urethra, thereby preventing other organisms from multiplying to the extent that they can cause infections. For years, it was assumed that it was the most beneficial form of the good bacteria; but recent research has revealed that L. rhamnosus may be just as important.
L. acidophilus helps control intestinal infections, thus reducing the potential of diarrhea and other infections or diseases. It also inhibits some types of cancer and helps control serum cholesterol levels. However, reaching the intestines is the problem because the L. acidophilus found in most commercial yogurts cannot live with stomach acids and bile.
The Handbook of probiotics:
http://books.google.de/books?id=k_7...m=3&sqi=2&ved=0CFoQ6AEwAg#v=onepage&q&f=false
Another e-book about probiotics (some pages are missing in the free version):
http://books.google.de/books?id=Nv8...&resnum=1&ved=0CC0Q6AEwAA#v=onepage&q&f=false
Some excellent information and studies about L. rhamnosus GG:
http://www.chr-hansen.com/uploads/tx_tcdownloadables/Selected_summaries_LGG.pdf
http://ammattilaiset.valio.fi/porta...rial15042011123710/lgg_valio_single_pages.pdf
http://www.innvista.com/health/nutrition/biotics/proborg.htm
Example for L. acidophilus:
L. acidophilus is the most commonly known probiotic bacterium. It is found primarily in the small intestine where it produces natural antibiotics called lactocidin and acidophilin. These increase immune resistance against such harmful bacteria and fungi as Candida albicans, Salmonella, E. coli, and Staphylococcus aureus.
L. acidophilus implants itself on the intestinal walls, as well as on the lining of the vagina, cervix, and urethra, thereby preventing other organisms from multiplying to the extent that they can cause infections. For years, it was assumed that it was the most beneficial form of the good bacteria; but recent research has revealed that L. rhamnosus may be just as important.
L. acidophilus helps control intestinal infections, thus reducing the potential of diarrhea and other infections or diseases. It also inhibits some types of cancer and helps control serum cholesterol levels. However, reaching the intestines is the problem because the L. acidophilus found in most commercial yogurts cannot live with stomach acids and bile.
The Handbook of probiotics:
http://books.google.de/books?id=k_7...m=3&sqi=2&ved=0CFoQ6AEwAg#v=onepage&q&f=false
Another e-book about probiotics (some pages are missing in the free version):
http://books.google.de/books?id=Nv8...&resnum=1&ved=0CC0Q6AEwAA#v=onepage&q&f=false
Some excellent information and studies about L. rhamnosus GG:
http://www.chr-hansen.com/uploads/tx_tcdownloadables/Selected_summaries_LGG.pdf
http://ammattilaiset.valio.fi/porta...rial15042011123710/lgg_valio_single_pages.pdf