MeSci
ME/CFS since 1995; activity level 6?
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This is a recent article in the Jerusalem Post, and this is a paper on the subject - not sure if it is the one referred to as it is from June 2015, but it is by the authors referred to.
From the article:
Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease
From the article:
From the paper, which isThe scientists argue that processed foods weaken the intestine’s resistance to bacteria, toxins and other hostile nutritional and non-nutritional elements.
This increases the likelihood of developing autoimmune diseases, in which the body’s immune system attacks cells, tissues or organs as if they were foreign bodies. The researchers examined the effects of processed food on the intestines and on the development of autoimmune diseases – more than 100 of which have been identified, including type 1 diabetes, celiac disease, lupus erythematosus, multiple sclerosis, autoimmune hepatitis, Crohn’s disease, scleroderma and myesthenia gravis.
Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease
The incidence of autoimmune diseases is increasing along with the expansion of industrial food processing and food additive consumption.
The intestinal epithelial barrier, with its intercellular tight junction, controls the equilibrium between tolerance and immunity to non-self-antigens. As a result, particular attention is being placed on the role of tight junction dysfunction in the pathogenesis of AD. Tight junction leakage is enhanced by many luminal components, commonly used industrial food additives being some of them.