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I have two specific Bacterial Markers from my OAT that I'm still confused about:
Very high 2-Hydroxyphenylacetic and very high 4-Hydroxybenzoic.
There's definitely a major digestive issue happening, I'm just wondering if these levels are related somehow?
Thanks.
Very high 2-Hydroxyphenylacetic and very high 4-Hydroxybenzoic.
There's definitely a major digestive issue happening, I'm just wondering if these levels are related somehow?
Thanks.
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