Dreambirdie
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This concerns me, as I take a lot of supplements.
http://www.organicconsumers.org/articles/article_15261.cfm
http://www.organicconsumers.org/articles/article_15261.cfm
While proponents say production of GM microorganisms is safe, there has been one major catastrophe. In 1989, an L-tryptophan food supplement, produced using a genetically engineered microorganism, was responsible for the deaths of 37 people and disabling of several thousand more in the United States.
Vitamins E (tocopherols) and C are the most common vitamins raising GMO concerns, since E is derived from soy and C from corn.
GM microorganisms are used to make vitamin B2 (riboflavin), vitamin C (ascorbic acid), xanthan (a thickener), citric acid, and enzymes used in cheeses, breads and baked goods, alcoholic beverages, and juice.
Wyard calls the inconsistent interpretation of organic rules on vitamins a "big can of worms" that organic certifiers need to solve amongst themselves rather than taking it to the NOSB.