Hi I usually have nausea! I know it's due to my liver being sluggish. I usually have it under control with liver detox herbs. But tonight my partner cooked some red meat and when I smelt it cooking I thought I'd throw up. I used to get like this and it was linked to hormones and liver sluggishness. But I haven't had it since I've had severe ME. I have aired the house and burnt oils but I can still smell it. Any ideas? I have been taking spirulina for about 1 week. Not loads. About 1/4 teaspoon. Is it possible it's detox issues, causing my liver to get backed up? I don't eat red meat myself but have been fine with the smell until tonight. In case anyone suggests it - I'm not pregnant!