Following this finding on T. gondii infection and subsequent gluten sensitivity, there is a lot more on food reactions and gut damage during or following various infections.
This paper is extremely interesting, about celiac-related antibodies produced in children with viral infections. Full paper http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2810390/ --- it mentions high prevalence of immune reactivity during EBV/mononucleosis ...
There is also loads on gluten (and dairy!) reactivity in HIV infection:
also
High levels of anti-gliadin antibodies in HIV-infected children. http://www.ncbi.nlm.nih.gov/pubmed/7517378
etc, many others
This paper is extremely interesting, about celiac-related antibodies produced in children with viral infections. Full paper http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2810390/ --- it mentions high prevalence of immune reactivity during EBV/mononucleosis ...
There is also loads on gluten (and dairy!) reactivity in HIV infection:
http://www.ncbi.nlm.nih.gov/pubmed/7517378... This study was performed in 77 HIV1 seropositive adult patients to characterise the IgA hyperglobulinaemia seen in the serum during the course of HIV infection... Secretory IgA (SIgA) concentration was significantly increased and IgA activity to gliadin, bovine serum albumin, and casein ...
also
High levels of anti-gliadin antibodies in HIV-infected children. http://www.ncbi.nlm.nih.gov/pubmed/7517378
etc, many others