Thanks,
@bjl218
I have been working with very experienced doctors who have been doing this for many years, have done NIH funded research and other research themselves, have reached out to other researchers to be sure of what they are doing, and teach doctors internationally on how to do this. Plus, it's not just me, I've witnessed many other patients successfully chelating under their supervision for the past 8 years.
I'll take that over generic web advice that is not attuned to my situation, my exposures, my genetics, and my nutrient and digestive status any day. Even in the same person, conditions change over time, as I've seen by my lab tests and those of family members and fellow patients. It is not, in my mind, a do it yourself project, lacking medical supervision.
The Cutler protocol is designed to be as safe as it can be for the do-it-yourself, but as I've stated, with a heavy burden of unknown quantity of several metals, it runs the risk of being either too slow before something nasty crops up, or can blow up with mistakes by those who follow it blindly and may miss some of the nuances.
In a perfect world, what I've experienced would be cheaper and more readily available, and I understand that each patient had to make their own choices given the resources they have.