godlovesatrier
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Whilst researching Molnupiravir I came across a study proposing Chlorophyllin as a way to prevent dna based damage caused by molnu and vastly increase it's antiviral effectiveness.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309465/
The study is an overview so didn't see any pont in doing direct quotes.
I then came across this totally by acident I didn't even know I'd licked on it:
https://pubs.acs.org/doi/abs/10.1021/acsinfecdis.0c00096
The above product is magnesium but it's unclear if it must be sodium copper to work, possible that it's important but may not be.
Sodium copper product here: https://www.amazon.co.uk/Chlorophyl...ds=copper+chlorophyllin&qid=1703514519&sr=8-5
I can't help but feel like it has very similair properties to NAC too: https://www.sciencedirect.com/science/article/abs/pii/S0166354219304735
It's not backed up by much hard evidence IE the protective effects for Molnupiravir, but the antiviral effectiveness of NAC and Chlorophyllin together could be a great way to keep EV's from further progression and halt the worsening of the disease.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9309465/
Could chlorophyllins improve the safety profile of beta-d-N4-hydroxycytidine versus N-hydroxycytidine, the active ingredient of the SARS-CoV-2 antiviral molnupiravir?
The study is an overview so didn't see any pont in doing direct quotes.
I then came across this totally by acident I didn't even know I'd licked on it:
Sodium Copper Chlorophyllin Is Highly Effective against Enterovirus (EV) A71 Infection by Blocking Its Entry into the Host Cell
https://pubs.acs.org/doi/abs/10.1021/acsinfecdis.0c00096
Sounds like a great way to prevent you getting worse, the supplement can be found here: https://www.dolphinfitness.co.uk/en...phyllin-100-mg-100-vegetarian-capsules/187556In this study, we found that sodium copper chlorophyllin (CHL), a health food additive and an over-the-counter anticancer medicine or treatment to reduce the odor of urine or feces, exhibited potent inhibitory activity against infection by divergent EV-A71 and coxsackievirus-A16 (CV-A16) isolates at a low micromolar concentration with excellent safety.
The above product is magnesium but it's unclear if it must be sodium copper to work, possible that it's important but may not be.
Sodium copper product here: https://www.amazon.co.uk/Chlorophyl...ds=copper+chlorophyllin&qid=1703514519&sr=8-5
I can't help but feel like it has very similair properties to NAC too: https://www.sciencedirect.com/science/article/abs/pii/S0166354219304735
N-Acetyl cysteine effectively alleviates Coxsackievirus B-Induced myocarditis through suppressing viral replication and inflammatory response
It's not backed up by much hard evidence IE the protective effects for Molnupiravir, but the antiviral effectiveness of NAC and Chlorophyllin together could be a great way to keep EV's from further progression and halt the worsening of the disease.