nanonug
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Hydrolyzed protein just means it's already broken down into it's amino acid parts, so it's easier to absorb. It's not oil related.casein is a milk protein (learned 3 weeks ago I am allergic/sensitive to this protein). If I understood what I was reading. hydrolized sounds like it is related to some type of oil. maybe that is where I heard recently McDonalds fires or some chains fries are made with milk, I was baffeled at that one but if its somehow included in the oil then it would make sence
and yet tryptase breaks down tight junctions, while lactoferrin (found in colostrum) is a tryptase inhibitorInteresting. Infants develop their intestinal mucosal lining using breast milk, so it's not too far fetched IMO that some component of milk would repair intestinal lining.
I know nothing of colostrum production in humans, but in dogs, it's produced for the first few days only and then actual milk production begins. So I'm guessing, again, that the enzymes, etc., may be different in colostrum.and yet tryptase breaks down tight junctions, while lactoferrin (found in colostrum) is a tryptase inhibitor
okay, it seemed like quite a conundrum and I thought you or someone else in the thread might know the answerI know nothing of colostrum production in humans, but in dogs, it's produced for the first few days only and then actual milk production begins. So I'm guessing, again, that the enzymes, etc., may be different in colostrum.