It can cause hypervitaminosis A.
I just learned (not personally) that some amount of polar bear liver will actually kill you due to extreme Vitamin-A content.
It can cause hypervitaminosis A.
I have eliminated most sulfur foods without even knowing the common denominator. I have been eliminating foods long before B12. I have stopped all supplements and now back at square one, the major pain is diminished and now have the usual pain.I know from personal experience that this can drive a person bonkers. Have you looked at the list of high-thiol foods?:
http://www.livingnetwork.co.za/chelationnetwork/food/high-sulfur-sulphur-food-list/
Does this ring any bells? Taking methylB12 back in July triggered a food reaction that, up to that point, I thought was triggered solely by rBGH in conventional dairy products and by my own hormones. It's a neck spasm followed by a headache and nausea/vomiting. 1-2 days of that, usually. After reading up on MTHFR, I decided to try a low-thiol diet. It helped, but not enough. A friend said try the low-histamine diet. Well, I couldn't do both (nothing left to eat), so I switched over ... and got really sick immediately from adding in the thiols (eggs, quinoa, buckwheat, ...). When I got my thiol consumption down low enough, the episodes stopped.
Fortunately, since starting on Freddd's protocol (the deadlock quartet), my body is a bit more tolerant of thiols.