xchocoholic
Senior Member
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Have you tried sprouting them before cooking? That is the only way I can eat them. You have to let them soak until they grow tails.
Hi @JAM. I heard that too. I typically soak mine for 24 hours but don't see any tails. I skim the white foam off the top when they first come to a boil too.
So far I'm digesting pintos the best. Lentils and other small beans are out because of their skins. I have to cook the pintos till they're almost falling apart.
I'm making a salad with a 1/2 pinto / 1/2 squash / a little beef combo, lettuce, unsweetened coconut yogurt, salsa and green olives.
Yum ...
Daiya pepperjack cheese works well here too but imho it's not necessary.
Tc ... x