Using Vegetable Pulp from Juicing to Make Veggie Burgers

[slayadragon]

A new "Living Clean in a Dirty World" blog post by Julie Genser, on using vegetable pulp left over from juicing to make easy and delicious veggie burgers.

I made these night (adding pecans and sunflower seeds to her recipe) and they were wonderful.

-Lisa

http://livingcleaninadirtyworld.me/2014/05/23/making-veggie-burgers/

 

[maryb]

They look amazing. Something definitely to try.

 

[TigerLilea]

What a great idea! I hate throwing out the pulp when I juice but never know what to do with it.

 

[daisybell]

I have found a great recipe for beetroot and chickpea burgers, spiced up with Moroccan seasoning, fresh mint and lemon rind. They freeze well and taste delicious! Then when I don't feel up to making dinner, I just cook a couple straight from the freezer! Happy to share the recipe if anyone would like it..

 

[shahida]

Sounds yummy daisybell, if you're up to it could you maybe post the recipe here?

 

[daisybell]

Sounds yummy daisybell, if you're up to it could you maybe post the recipe here?

Here you are!