Please share the recipe! (not that I can tolerate all that but in the hope I soon do

)
Here it is - I hope you can enjoy this soon! I eat these quite often for breakfast, they're satisfying and seem to be a good nutritional combo.
Almond Power Bars (Anne’s recipe)
2 cups raw almonds
½ cup flaxseed meal (you can buy flaxseed meal, or just grind up whole
flaxseeds in your coffee grinder) - keep flaxseeds in refrigerator or freezer as they will get rancid otherwise
½ cup unsweetened shredded coconut
2 scoops whey protein powder
½ cup almond butter (I used peanut butter - the kind that just has peanuts and salt)
½ teaspoon salt
½ cup virgin coconut oil
8 drops liquid stevia or 3/4 tsp. powdered stevia (or to taste)
1 Tbsp. vanilla extract
4 oz. unsweetened chocolate, melted and sweetened to taste with stevia or sugar (or use bittersweet or semisweet chocolate)
I found it impossible to sweeten the chocolate with stevia (although it worked fine for the bars themselves) and just use a little sugar in the chocolate.
Place almonds, flax meal, shredded coconut, whey powder, almond butter (or peanut butter) and salt in a food processor. Pulse briefly, 10 or 20 seconds.
In a small saucepan, melt coconut oil over very low heat (coconut oil melts at around 76 degrees, so, depending on the weather, you may not need to melt it on the stove). Remove coconut oil from heat and stir in stevia and vanilla.
Add coconut oil mixture to other ingredients in food processor and pulse until mixture forms a coarse paste.
Press mixture into 8 x 8 glass baking dish (lining it with parchment paper will help remove the bars). (I use an 8 x 13 rectangular pan, it works fine, and line it with freezer paper, shiny side up)
Chill in refrigerator one hour, until mixture hardens.
In a double boiler, melt the chocolate, stirring in stevia or sugar to taste. Spread melted chocolate over the bars; return to refrigerator for 30 minutes, until chocolate hardens. Remove from refrigerator, cut into bars and serve. I store the bars in refrigerator or freezer as coconut oil melts at 76 degrees.