Oh, I just logged on to post a link to this study (late, as always). Original publication, with good explainer video:
https://www.cell.com/cell/fulltext/S0092-8674(20)30555-9
I also came across this research via Quanta Magazine, but on their YouTube channel, where they listed it as one of the 3 biggest discoveries in biology this year!:
I think it's really validating and encouraging to see trumpeted medical research making bounds towards catching up with the realities we've known and dealt with, here, for many years. Both the central importance of sleep on all the body's systems and the potential efficacy of anti-oxidants in improving energy production, gut health, controlling inflammation, etc. 🙂
The article doesn't mention microbes as a source for the ROS.
Yeah. from the Quanta Magazine article (my bold):
Everson also found that the guts of sleep-deprived rats grew leaky, releasing bacteria into the animals’ bloodstreams. But from what Rogulja and her colleagues have seen, the flies’ guts do not seem to leak. ROS also did not seem to be rising in any of the other tissues they examined. And although the flies sometimes ate more when they were sleep-deprived, the ROS level in their guts looked the same regardless.
So, I'm wondering if the lack of sleep signals to the cells (e.g. diurnal body temperature fluctuation) is causing cells to enter into Naviaux's Cell Danger Response. Or rather, an increaing number of cells failing to complete their normal healing cycle. Hence they begin producing oxidative shielding/stress.
It could be that the gut sees such a strong effect because it's particularly sensitive to this. With a large immune presence, and main purpose of defending against invaters/toxins. (Human) gut epithelia cells have a very rapid turn-over, too. Of order a couple weeks. Similar to the 10 days in the sleep deprivation study.
And...:
Animals [chronically] sleep-deprived under these carefully controlled conditions would increase their food intake two and three times normal amounts, and lose weight
... Is maybe suggestive of very poor absorption of nutrients (e.g. by a damaged/dysfunctional gut) and/or cellular metabolism shifted to less efficient glycolosis (as we see in ME/CFS)?