Hey
@MeSci and
@Beyond: have you tried coconut butter? It's just ground up coconuts. It's the same consistency as other fresh nut butters (sometimes it separates so you have to stir it, etc.), with all the benefit of coconut (saturated fats, MCT, etc.). It's deeply yummy and on toast with some jelly or marmalade it tastes like heaven. I'm thinking on buckwheat pancakes with some jelly that might ratchet up the yummy another notch or two. I plan to try those in the near.
Or even on potatoes. I've mixed it in with my porridge and sweet potatoes to good effect, so don't see why it wouldn't mix well into other starches.
Also, I expect quinoa might taste good with honey and butter, if you can eat those. I haven't eaten quinoa in years but honey and butter make pretty much everything taste better.