With autoimmune problems, I get nervous about stimulating my immune system. I was thinking about taking lions mane, and my daughter insists I try microdosing psilocybin. I've done neither.
I recently got some
AGED BLACK GARLIC (and its delicious)
And I simply ate a few small cloves for several days and told myself to notice if "my immune system does something".
Well it did: I had a minor skin cancer removed two months ago. And it entirely healed. And then after the garlic, it became inflamed, and my body is "working on something" related to the surgery.
Meanwhile we have some
Beta GLUCAN around. Which I don't really take. Maybe I should.
"Beta glucan acts as an immunomodulating agent (helps fight disease)
through the activation of innate immune cells. This activation sets off adaptive immune cell responses, inhibiting tumor growth and metastasis (when cancer spreads to a different body part from where it started)."
Another mushroom related thing is AHCC:
Active Hexose Correlated Compound
https://www.consumerlab.com/answers/ahcc-health-benefits-and-safety/ahcc/
"AHCC has been shown in laboratory studies to stimulate the activity of natural killer (NK) cells, a type of immune cell that targets tumor cells or cells infected with a virus (
Shin, J Immunol Res 2019). It also appears to boost T-cell immune response in healthy older adults, which might reduce infection risk (
Yin, Hum Immunol 2010). For this reason, AHCC has been investigated for its anticancer or antiviral effects."
DOES ANYONE KNOW ABOUT Glutamate Reactions taking these mushroom substances?
(I recently had a very bad experience eating shiitake mushrooms/ likely a glutamate reaction and I now have to avoid glutamate).