Before forking out $700 for yoghurt that may help but makes some people feel worse, I am wondering if it is even necessary to buy. I quote from this: https://riordanclinic.org/2013/01/the-super-probiotic/
"Interestingly, the same enzymes used by the immune system to transform Gc into GcMAF appear to occur during fermentation of milk."
If this is so, then shouldn't all fermented milk products work similarly? Meaning, in this regard, the Bravo Yoghurt would be no different from others?
From the same link, it does go on to say:
"It is reasonable to assume that the many and various strains of bacterial cultures in fermented dairy and the ever-growing list of probiotic bacteria probably represent different levels of effectiveness in the production of these Gc-to-GcMAF transformative enzymes."
This is understandable, and given the research into it, it is probably fair to assume the Bravo Yoghurt and the specific probiotic strains included are better equipped for the purposes, but nonetheless, if the most important part of the process is the fermentation of milk, then it seems to me that all fermented milk products should work to some extent.
I ask this because I have had Yoghurt (Greek) nearly every night for the last few years with no noticeable benefit. So should I really expect to get that much more benefit from Bravo? Sure, the probiotic strains are different, but in terms of the GcMAF, they're both fermented milk...
"Interestingly, the same enzymes used by the immune system to transform Gc into GcMAF appear to occur during fermentation of milk."
If this is so, then shouldn't all fermented milk products work similarly? Meaning, in this regard, the Bravo Yoghurt would be no different from others?
From the same link, it does go on to say:
"It is reasonable to assume that the many and various strains of bacterial cultures in fermented dairy and the ever-growing list of probiotic bacteria probably represent different levels of effectiveness in the production of these Gc-to-GcMAF transformative enzymes."
This is understandable, and given the research into it, it is probably fair to assume the Bravo Yoghurt and the specific probiotic strains included are better equipped for the purposes, but nonetheless, if the most important part of the process is the fermentation of milk, then it seems to me that all fermented milk products should work to some extent.
I ask this because I have had Yoghurt (Greek) nearly every night for the last few years with no noticeable benefit. So should I really expect to get that much more benefit from Bravo? Sure, the probiotic strains are different, but in terms of the GcMAF, they're both fermented milk...