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Just in the past week, I've realized that how I prepare my eggs determines what symptoms I'll get from them. Hardboiled will rev me up, give me terrible health anxiety (of the "am I dying?" variety), make it harder to sleep, extreme mood swings (like excess dopamine), and im sure some other stuff I haven't identified yet. Scrambled, I'm more calm, normal (for me) amounts of anxiety, but my mood is more stable and I'm able to laugh more. The one downside to scrambled is gut motility is a problem.
I've had a food sensitivity test, and I was only a 1 on a range from 0-4. The doctor said that's no big deal.
Has anyone experienced something this bizarre?
I've had a food sensitivity test, and I was only a 1 on a range from 0-4. The doctor said that's no big deal.
Has anyone experienced something this bizarre?