I know copper is a touchy issue but after analyzing what I eat in the chronometer app, I feel most awful after I eat anything high in copper. My liver feels like it doesn't work. I also have low hemoglobin but my iron is ok. Wondering if some sort of hemoglobin deficiency is causing my body to accumulate copper and if perhaps supplementing Iron and taking dandelion for liver detox might help with this issue? Zinc makes me feel way worse...and a hamburger and cabbage is about all I can eat these days.