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I received this recently from a friend of mine.
I'm wondering if anyone has heard of this and has any thoughts on it.
Dr. Fry is doing some exciting work on a new biofilm-forming protozoan previously referred to as FL1953 and only recently renamed to Protomyxozoa rheumatica, a highly immunosuppressive microorganism. He refers to it as the premier pathogen.
I recently had the opportunity to attend a lecture by Dr. Stephen Fry MD as part of Dr. Klinghardt's recent "Beyond Lyme" conference. I'm still working on my notes from that event and will post them soon. In the meantime, I just listened to a radio interview from Dr. Fry which can be found here.
Some of the key points from the the radio interview:
FL1953 is a new, unique protozoan organism that is found in people with CFS, Fibromyalgia, Multiple Sclerosis, ALS, and Rheumatoid Arthritis.
People with Morgellon's also have evidence of the organism. In Morgellon's, Dr. Fry talked about this new protozoan possibly suppressing the immune system such that a fungal/mycelial condition then develops leading to the symptoms of Morgellons.
Dr. Fry discussed the use of Tetracyclines, Zithromax, Plaquenil and other options, but more interesting were his other recommendations. One of the future projects his lab is working on is to complete sensitivity testing of various therapies for this new protozoan.
He shared that diet is very important. The protozoan loves lipids (fats) and that lipid restriction via low-fat diets has been a very powerful tool. Lipids and fatty acids also play a role in the formation of biofilms which seem to collapse with lipid restriction.
He discussed the benefits of a whole food, plant-based diet full of bioflavanoids; which themselves act as an antibiotic.
He suggested that many people with chronic illness may struggle with wheat not due to the gluten content but due to the high arginine which the FL1953 protozoan thrives on.
Many of these concepts are still emerging, but it appears that Dr. Fry's protozoan may be an important piece of the puzzle. I recently had blood drawn to test for this organism and biofilms with Dr. Fry's lab and will post a blog about my results on my site when they are available. For information on tests available from Fry Labs, visit their web site.
http://www.betterhealthguy.com/joomla/blog/243-dr-stephen-fry-on-fl1953
Radio show on blogtalk radio
http://www.blogtalkradio.com/pamcra...ructure?sms_ss=email&at_xt=4dd6203db4259bdf,0
I'm wondering if anyone has heard of this and has any thoughts on it.
Dr. Fry is doing some exciting work on a new biofilm-forming protozoan previously referred to as FL1953 and only recently renamed to Protomyxozoa rheumatica, a highly immunosuppressive microorganism. He refers to it as the premier pathogen.
I recently had the opportunity to attend a lecture by Dr. Stephen Fry MD as part of Dr. Klinghardt's recent "Beyond Lyme" conference. I'm still working on my notes from that event and will post them soon. In the meantime, I just listened to a radio interview from Dr. Fry which can be found here.
Some of the key points from the the radio interview:
FL1953 is a new, unique protozoan organism that is found in people with CFS, Fibromyalgia, Multiple Sclerosis, ALS, and Rheumatoid Arthritis.
People with Morgellon's also have evidence of the organism. In Morgellon's, Dr. Fry talked about this new protozoan possibly suppressing the immune system such that a fungal/mycelial condition then develops leading to the symptoms of Morgellons.
Dr. Fry discussed the use of Tetracyclines, Zithromax, Plaquenil and other options, but more interesting were his other recommendations. One of the future projects his lab is working on is to complete sensitivity testing of various therapies for this new protozoan.
He shared that diet is very important. The protozoan loves lipids (fats) and that lipid restriction via low-fat diets has been a very powerful tool. Lipids and fatty acids also play a role in the formation of biofilms which seem to collapse with lipid restriction.
He discussed the benefits of a whole food, plant-based diet full of bioflavanoids; which themselves act as an antibiotic.
He suggested that many people with chronic illness may struggle with wheat not due to the gluten content but due to the high arginine which the FL1953 protozoan thrives on.
Many of these concepts are still emerging, but it appears that Dr. Fry's protozoan may be an important piece of the puzzle. I recently had blood drawn to test for this organism and biofilms with Dr. Fry's lab and will post a blog about my results on my site when they are available. For information on tests available from Fry Labs, visit their web site.
http://www.betterhealthguy.com/joomla/blog/243-dr-stephen-fry-on-fl1953
Radio show on blogtalk radio
http://www.blogtalkradio.com/pamcra...ructure?sms_ss=email&at_xt=4dd6203db4259bdf,0
