An interesting alternative hypothesis to why some people can't tolerate gluten.
I've sometimes wondered if instead of (or as well as) gluten it was the fortification with fake vitamins.
Although I think that not everywhere requires fortification (I'm unclear).
But this article suggests another culprit.
http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/
I've sometimes wondered if instead of (or as well as) gluten it was the fortification with fake vitamins.
Although I think that not everywhere requires fortification (I'm unclear).
But this article suggests another culprit.
http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/