Rich
what do you think of andy cutlers thoughts that its more the thiols that bother people than the sulphur per se?
http://livingnetwork.co.za/chelationnetwork/food/high-sulfur-sulphur-food-list/
his risky and safe food lists are interesting, explains a lot
I have suspected sulphur sensitivity for 4 years or and have heard you recommend molybdenum before and have some tincture of it , maybe need to take higher dose, Andy recs that too as you
his lists explain why i like dark chicken not white maybe
garlic and eggs are my most obvious worst culprits
i do love chocolate and havent suspected that as obvious problem, it sort of varies sometimes choc and suger keeps me going in good seeming way, othertimes not so much, but garlic and eggs are bad every time these days
also whey and probiotics are not wise, at least acidophilus he says
interesting, i intuitively stopped taking that in last 6 wks cus i thought what if somethingi assume is safe is making me feel bad that i take all the time so i cut out s boulaardi acidophilus and also incidentally primrose eve oil and think i do feel better without those things
can get into certain habits based on dubious info
i think i am going to try to follow his list (except for quittng chocolate
and see what happens
oh and unfortunately tumeric is on unsafe list
i have been trying to take that this year but suspected not making me feel better
but there is all this research around how great it is
guess its like an allergy tho, one persons remedy is anothers poison perhaps
too bad
i was going to try zyflammend but tumeric in that