I'm in a weird predicament. There's a few reasons I don't think I can rely on meat much anymore. 1) Can't get the really super fresh, expensive wild game and grass fed stuff that is technically low in histamine and anti-biotics and inflammatory fatty acid profiles.Now even frozen salmon bothers me with histamine reactions. I get histamine reactions to peanut butter. So just about no animal meat is safe. 2) It's dubious my digestion prefers heavy protein at any rate. 3) I might legitimately have a CBS issue, since I continue to really just respond poorly to animal protein and in fact have only ever recovered health wise during a time when the animal protein I ate was largely limited to just modest portions of fish. I avoided poultry and livestock for 3 years. 4) I can't tolerate high thiol food because of Cutler's chelation issues and Hg. I know I tolerate eggs, dairy, and legumes particularly poorly.Legumes seem to offend my body in multiple ways and are definitely off the list. Only thing I don't seem to have an issue with is Cod and organic butter. That's it. So I'm thinking, use hemp seeds, chia seeds, sorghum flour, flax seed, and sweet potatoes and some pecans along with the two animal foods I tolerate. I mean these are the bulk protein calorie foods.