Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.
http://medicalxpress.com/news/2016-10-links-protein-wheat-inflammation-chronic.html
http://medicalxpress.com/news/2016-10-links-protein-wheat-inflammation-chronic.html