I’m still figuring out my sensitivities (and why all of a sudden I have a million), but the strangest thing has happened. Last Saturday, I went to Golden Corral with family/friends (not my first choice obviously but trying to be supportive of wife), ate eggs, bacon, sausage, green beans and broccoli and a ton of butter (on a ketogenic diet). About 5 hours later, I got very irritable which I thought was from a blood sugar spike/drop, thinking some of the food had sugar hidden in it. I ate and felt better, but another hour later and felt this strange body buzz or vibration that lasted hours. It wasn’t anxiety as I’m very familiar with that, and it went away by the next morning. Two days ago I started eating canned green beans at night, and yesterday the same feeling has begun and still continues now. I also ate the green beans last night. That’s the only similarity in the food I can think of. Obviously I’m not going to eat them again, but what I’m the world could that be? I do have histamine intolerance, but this doesn’t feel like that too much being that I’m not red faced and face/ears on fire. Could different foods cause different types of histamine reactions? Could it be because it’s canned green beans? I ate regular fresh green beans Monday and don’t think I had a problem Tuesday, but I also had the flu for several days in the middle so unsure of all that. I realize there’s lots of potential twists, but hoping someone else can relate or give me advice on how to make this feeling go away. Thanks!