pattismith
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Eating more organic food may reduce your risk of cancer: study
A new study on French adults shows that people who eat a lot of organic food significantly reduced their risk of two types of cancer. We look at the findings and ask: should you be increasing the amount of organic food you eat?
23 Oct 2018 - 8:25 AM UPDATED 23 Oct 2018 - 10:07 AM
Eating a diet rich in organic foods could help to reduce your risk of lymphoma and postmenopausal breast cancer, according to the results of a world-first French study.
The new research, published in the JAMA Internal Medicine today, found that people who ate a lot of organic food significantly reduced their risk of specific cancers.
Almost 70,000 French adults were involved in the study, self-reporting how often they consumed 16 different groups of organic food products including fruits and vegetables, soy-based products, condiments, chocolate, ready-to-eat meals and wine.
“Our results indicate that higher organic food consumption is associated with a reduction in the risk of overall cancer.”
The results show that participants who ate organic food more frequently had a 25 per cent lower risk of being diagnosed with postmenopausal breast cancer and lymphomas during the five-year follow-up period compared to those who ate organic food the least often.
“Our results indicate that higher organic food consumption is associated with a reduction in the risk of overall cancer,” reads the study, from Centre of Research in Epidemiology and Statistics in France and Harvard T.H. Chan School of Public Health in the USA.
“We observed reduced risks for specific cancer sites (postmenopausal breast cancer, Non-Hodgkin lymphoma and all lymphomas) among individuals with a higher frequency of organic food consumption.”
A new study on French adults shows that people who eat a lot of organic food significantly reduced their risk of two types of cancer. We look at the findings and ask: should you be increasing the amount of organic food you eat?
23 Oct 2018 - 8:25 AM UPDATED 23 Oct 2018 - 10:07 AM
Eating a diet rich in organic foods could help to reduce your risk of lymphoma and postmenopausal breast cancer, according to the results of a world-first French study.
The new research, published in the JAMA Internal Medicine today, found that people who ate a lot of organic food significantly reduced their risk of specific cancers.
Almost 70,000 French adults were involved in the study, self-reporting how often they consumed 16 different groups of organic food products including fruits and vegetables, soy-based products, condiments, chocolate, ready-to-eat meals and wine.
“Our results indicate that higher organic food consumption is associated with a reduction in the risk of overall cancer.”
The results show that participants who ate organic food more frequently had a 25 per cent lower risk of being diagnosed with postmenopausal breast cancer and lymphomas during the five-year follow-up period compared to those who ate organic food the least often.
“Our results indicate that higher organic food consumption is associated with a reduction in the risk of overall cancer,” reads the study, from Centre of Research in Epidemiology and Statistics in France and Harvard T.H. Chan School of Public Health in the USA.
“We observed reduced risks for specific cancer sites (postmenopausal breast cancer, Non-Hodgkin lymphoma and all lymphomas) among individuals with a higher frequency of organic food consumption.”