I was looking at the nutrient requirements for the production of stomach acid and noticed that there is a mix of inactive and active forms of B-vitamins required namely B1, B3 and P-5-P (active from of B6).
Is this because the B1 and B3 are activated as part of the chemical process of making stomach acid where as B6 is not and needs to arrive at the party already activated?
Is this because the B1 and B3 are activated as part of the chemical process of making stomach acid where as B6 is not and needs to arrive at the party already activated?