Ema
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I read that under anaerobic conditions, glucose goes to lactic acid as opposed to creating energy. I've also read that the liver is unable to recycle the lactic acid and so all of it is converted to fat which may contribute to the weight struggles so many of us experience.
I know that low CO2 levels on the CMP reflects anaerobic metabolism but I am wondering if measuring lactic acid would offer any insights into whether or not that pathway is the problem?
Or is this too tightly controlled to offer any useful information? I know if it is TOO high it is indicative of sepsis, so I wouldn't expect to see if over range in those of us with ME/CFS...but maybe in the top half of the range? Is there any way to interpret this test in light of the metabolism and how it is functioning?
Is there any point of ordering a plasma lactic acid test to try to determine metabolic status?
Thanks!
Ema
I know that low CO2 levels on the CMP reflects anaerobic metabolism but I am wondering if measuring lactic acid would offer any insights into whether or not that pathway is the problem?
Or is this too tightly controlled to offer any useful information? I know if it is TOO high it is indicative of sepsis, so I wouldn't expect to see if over range in those of us with ME/CFS...but maybe in the top half of the range? Is there any way to interpret this test in light of the metabolism and how it is functioning?
Is there any point of ordering a plasma lactic acid test to try to determine metabolic status?
Thanks!
Ema
Under anaerobic conditions, glycolysis becomes the predominant mode of hepatic energy production. As such, the liver becomes a lactate-producing organ rather than using lactate for gluconeogenesis (Fig. 4).