And as for home-cocked breakfasts, I don't cook anymore. All I do is microwave. So here is what I consider my "deluxe" home breakfast now. From the market I buy eggs that are already boiled and pealed. I get completely cooked beacon. And some multi-grain English muffins. All of this is delivered. I cut two eggs in half (to keep them from exploding), to strips of beacon, one English muffin with nothing on it, and put it in the microwave.
So what makes these any kind of special breakfasts. I guess the fact that it's the best I can do, and that I'm grateful to be able to do this.