Phoenix Rising Adds Two New Board Members
Mark Berry introduces the new President of Phoenix Rising, Dr. Gary Solomon, and welcomes Professor Jonathan Edwards to the Phoenix Rising Board of Directors.
Discuss the article on the Forums.

Using Vegetable Pulp from Juicing to Make Veggie Burgers

Discussion in 'Addressing Biotoxin, Chemical & Food Sensitivities' started by slayadragon, May 23, 2014.

  1. slayadragon

    slayadragon Senior Member

    Messages:
    1,112
    Likes:
    435
    twitpic.com/photos/SlayaDragon
    Hanna, golden and rosie26 like this.
  2. maryb

    maryb iherb code TAK122

    Messages:
    3,030
    Likes:
    2,219
    UK
    They look amazing. Something definitely to try.
     
    rosie26 likes this.
  3. TigerLilea

    TigerLilea Senior Member

    Messages:
    185
    Likes:
    271
    Vancouver, British Columbia
    What a great idea! I hate throwing out the pulp when I juice but never know what to do with it.
     
    rosie26 and slayadragon like this.
  4. daisybell

    daisybell Senior Member

    Messages:
    422
    Likes:
    1,013
    New Zealand
    I have found a great recipe for beetroot and chickpea burgers, spiced up with Moroccan seasoning, fresh mint and lemon rind. They freeze well and taste delicious! Then when I don't feel up to making dinner, I just cook a couple straight from the freezer! Happy to share the recipe if anyone would like it..
     
  5. shahida

    shahida

    Messages:
    78
    Likes:
    151
    Sounds yummy daisybell, if you're up to it could you maybe post the recipe here?
     
  6. daisybell

    daisybell Senior Member

    Messages:
    422
    Likes:
    1,013
    New Zealand
    Here you are!
    [​IMG]
     

See more popular forum discussions.

Share This Page