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Using Vegetable Pulp from Juicing to Make Veggie Burgers

Discussion in 'Addressing Biotoxin, Chemical & Food Sensitivities' started by slayadragon, May 23, 2014.

  1. slayadragon

    slayadragon Senior Member

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    twitpic.com/photos/SlayaDragon
    Hanna, golden and rosie26 like this.
  2. maryb

    maryb iherb code TAK122

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    They look amazing. Something definitely to try.
     
    rosie26 likes this.
  3. TigerLilea

    TigerLilea Senior Member

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    Vancouver, British Columbia
    What a great idea! I hate throwing out the pulp when I juice but never know what to do with it.
     
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  4. daisybell

    daisybell Senior Member

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    I have found a great recipe for beetroot and chickpea burgers, spiced up with Moroccan seasoning, fresh mint and lemon rind. They freeze well and taste delicious! Then when I don't feel up to making dinner, I just cook a couple straight from the freezer! Happy to share the recipe if anyone would like it..
     
  5. shahida

    shahida Senior Member

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    Sounds yummy daisybell, if you're up to it could you maybe post the recipe here?
     
  6. daisybell

    daisybell Senior Member

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    New Zealand
    Here you are!
    [​IMG]
     

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