A Little Poisoning Along the Road to ME/CFS
Looking at my symptoms, many of which are far less these days and some are gone, it would be easy to figure that I'd just been dealing with some heavy-duty menopausal issues.
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Using Vegetable Pulp from Juicing to Make Veggie Burgers

Discussion in 'Addressing Biotoxin, Chemical & Food Sensitivities' started by slayadragon, May 23, 2014.

  1. slayadragon

    slayadragon Senior Member

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  2. maryb

    maryb iherb code TAK122

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    They look amazing. Something definitely to try.
     
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  3. TigerLilea

    TigerLilea Senior Member

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    Vancouver, British Columbia
    What a great idea! I hate throwing out the pulp when I juice but never know what to do with it.
     
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  4. daisybell

    daisybell Senior Member

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    New Zealand
    I have found a great recipe for beetroot and chickpea burgers, spiced up with Moroccan seasoning, fresh mint and lemon rind. They freeze well and taste delicious! Then when I don't feel up to making dinner, I just cook a couple straight from the freezer! Happy to share the recipe if anyone would like it..
     
  5. shahida

    shahida

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    Sounds yummy daisybell, if you're up to it could you maybe post the recipe here?
     
  6. daisybell

    daisybell Senior Member

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    New Zealand
    Here you are!
    [​IMG]
     

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