Invisible Illness Awareness Week 2016: Our Voices Need to Be Heard
Never heard of Invisible Illness Awareness Week? You're not alone. Jody Smith sheds a little light to make it more visible
Discuss the article on the Forums.

Using Vegetable Pulp from Juicing to Make Veggie Burgers

Discussion in 'Addressing Biotoxin, Chemical & Food Sensitivities' started by slayadragon, May 23, 2014.

  1. slayadragon

    slayadragon Senior Member

    Messages:
    1,118
    Likes:
    469
    twitpic.com/photos/SlayaDragon
    Hanna, golden and rosie26 like this.
  2. maryb

    maryb iherb code TAK122

    Messages:
    3,475
    Likes:
    3,015
    UK
    They look amazing. Something definitely to try.
     
    rosie26 likes this.
  3. TigerLilea

    TigerLilea Senior Member

    Messages:
    478
    Likes:
    714
    Vancouver, British Columbia
    What a great idea! I hate throwing out the pulp when I juice but never know what to do with it.
     
    rosie26 and slayadragon like this.
  4. daisybell

    daisybell Senior Member

    Messages:
    1,057
    Likes:
    3,543
    New Zealand
    I have found a great recipe for beetroot and chickpea burgers, spiced up with Moroccan seasoning, fresh mint and lemon rind. They freeze well and taste delicious! Then when I don't feel up to making dinner, I just cook a couple straight from the freezer! Happy to share the recipe if anyone would like it..
     
  5. shahida

    shahida Senior Member

    Messages:
    112
    Likes:
    193
    Sounds yummy daisybell, if you're up to it could you maybe post the recipe here?
     
  6. daisybell

    daisybell Senior Member

    Messages:
    1,057
    Likes:
    3,543
    New Zealand
    Here you are!
    [​IMG]
     

See more popular forum discussions.

Share This Page