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I live in the United States. I am trying to understand folic acid fortification. I am MTHFR A1298C.
I read the labels, but it always seems different. I know that if it say folic acid that I should avoid it. I sometimes see folate listed among other things. How do I know what I can eat and not? I know that I should avoid white bread in general. Is most rice fortified?
Unfortunately I don't think that I can completely avoid it. As long as I don't supplement with it and try to avoid it am I ok? How much can I actually consume without having a problem?
For instance, is having a few slices of pizza more than I should have in a month?
My main concerns are that I am going to get cancer and that the folic acid will "block" the natural folate. I am an ocd hypocondriac just to let you know.
Thank you in advance
I read the labels, but it always seems different. I know that if it say folic acid that I should avoid it. I sometimes see folate listed among other things. How do I know what I can eat and not? I know that I should avoid white bread in general. Is most rice fortified?
Unfortunately I don't think that I can completely avoid it. As long as I don't supplement with it and try to avoid it am I ok? How much can I actually consume without having a problem?
For instance, is having a few slices of pizza more than I should have in a month?
My main concerns are that I am going to get cancer and that the folic acid will "block" the natural folate. I am an ocd hypocondriac just to let you know.
Thank you in advance
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