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    Created in 2008, Phoenix Rising is the largest and oldest forum dedicated to furthering the understanding of and finding treatments for complex chronic illnesses such as chronic fatigue syndrome (ME/CFS), fibromyalgia (FM), long COVID, postural orthostatic tachycardia syndrome (POTS), mast cell activation syndrome (MCAS), and allied diseases.

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The H2S Test Poll Part I: ME/CFS Patients

I Have ME/CFS and I've Taken Dr. De Meirleirs H2S Test. My Results Were (Drum Roll)..

  • Negative: the solution did not change in color

    Votes: 10 15.6%
  • Moderately positive: the solution had a light yellow-green to light green color

    Votes: 12 18.8%
  • Strongly positive: the solution had a strong green to blue color

    Votes: 42 65.6%

  • Total voters
    64

end

Messages
263
Hi Kelly 'n all,

When I saw KDM he advised me to take Betaine HCL once per day with the main meal, continue with the enzyme tabs and to add zinc orotate. So you have those ideas already..:)
The Betaine will break down the protein so it's absorbed. The enzyme tabs break down the fats, starch and sugars.

My doc has recommended a probiotic by Bioceuticals called SB Flor Activ, Saccharomyces cerevisiae (boulardii) which is meant to promote the "good guy's" bacteria rather than taking the bifidus (that I'd found good) previously.

Anyway, good luck with your new regime...:)

Tony why do you think he said only ONCE per day? And not at EVERY meal?
 

Tony

Still working on it all..
Messages
363
Location
Melbourne, Australia
I think because if you take too much Betaine you can get the runs. So just with the main protein meal may be enough for most? Everyone's a bit different though, as always...
 

Leopardtail

Senior Member
Messages
1,151
Location
England
Tony why do you think he said only ONCE per day? And not at EVERY meal?
It increases levels of stomach acid the "HCL" in Betaine HCL means hydrochloride. Taking too much makes your stomach acid too strong. It also has the potential to mess up Glutathione production if too much is taken.
 

Leopardtail

Senior Member
Messages
1,151
Location
England
@helen1
Betaine HCL is turned into TMG glycine in the gut. That causes Homocysteine to be transformed into Methionine (good in moderation). Homocysteine is also needed to make Glutathione.

This means overdosing on Betaine HCL can both cause high stomach acid and reduce Glutatathione production.

I recently had tests done "Glutatathione" is symptomatically important but may be caused by poor ATP production (in me it was). Glutatathione is definitely important, exactly how important is the subject of much debate.

Glutathione is important for getting some chemical out of the body thus preventing damage - it's the chemical weapons defence of the immune system (as opposed the bit that deals with infections).
 

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Messages
263
@helen1
Betaine HCL is turned into TMG glycine in the gut. That causes Homocysteine to be transformed into Methionine (good in moderation). Homocysteine is also needed to make Glutathione.

This means overdosing on Betaine HCL can both cause high stomach acid and reduce Glutatathione production.

I recently had tests done "Glutatathione" is symptomatically important but may be caused by poor ATP production (in me it was). Glutatathione is definitely important, exactly how important is the subject of much debate.

Glutathione is important for getting some chemical out of the body thus preventing damage - it's the chemical weapons defence of the immune system (as opposed the bit that deals with infections).

Interesting. I was under the impression that Betain HCL was a Methyl donor and supported Glutathione production through the Methylation process(sourced on this board from Rich Van)

I need large doses 6x 650mg(this dose and above are NOT unheard of on other forums)caps are needed when H.Pylori infection is active(with me)and only 2x 650mg caps when I am H.Pylori negative
 

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Messages
263
It increases levels of stomach acid the "HCL" in Betaine HCL means hydrochloride. Taking too much makes your stomach acid too strong. It also has the potential to mess up Glutathione production if too much is taken.

I think the general consensus is that most CFS/ME patients have LOW stomach acid levels. Dr Natasha Campbell-McBride has stated that 'GI infections almost always cause low stomach acid levels'. KDM has mentioned low stomach acid in ME/CFS patients many times

Low stomach acid levels also render Zinc supplementation problematic @Hip has noticed this and so have MANY other PR members

But hey we are all DIFFERENT! and what works or is needed in one person can differ greatly in another!
 

Leopardtail

Senior Member
Messages
1,151
Location
England
I think the general consensus is that most CFS/ME patients have LOW stomach acid levels. Dr Natasha Campbell-McBride has stated that 'GI infections almost always cause low stomach acid levels'. KDM has mentioned low stomach acid in ME/CFS patients many times

Low stomach acid levels also render Zinc supplementation problematic @Hip has noticed this and so have MANY other PR members

But hey we are all DIFFERENT! and what works or is needed in one person can differ greatly in another!
End,

Re Stomach Acid

I agree completely re the stomach acid, it's needed for the absorption of a vast range or nutrients (it's there for a reason). I also agree that some betaine is a useful way of improving levels, I used to suffer low stomach acid and used betaine to get it back up again. I did however lower Homocysteine and thus Glutathione and give myself excessive stomach acid by taking too much.

I have also come across large numbers of people who needed to take proton pump inhibitors because they took too much betaine. Like most nutrients it's good in the right amounts but you can take too much. I am not advocating that one doesn't take it, but that it be taken in the right amounts.

Re Glutathione Production (a balancing act)

Like so much of biochemistry Methylation and Glutathione are a balancing act. For Glutathione productoin to occur two things are needed: homocysteine must be converted into cysteine (the raw material for Glutathione) and also Homocysteine must be converted into S-AdeonsylMethionine into order to support many processes. This is where the balancing act comes in, it you force production of too much Homocysteine to Methionine its unavailable as raw material for Glut production, but if you do not create enough SAMe then the enzymes that produce Glut are not enabled.

Rich van K. did a very long and complex presentation on the balancing act of correct levels of Methylation for Glut production (it took me six watches and note taking to understand it).

A similar balancing act occurs with Methylation and production vs destruction of Dopamine on the Catecholamine pathway.

Nothing is simple with ME is it? :)

Leo.