Hi there ... I'm awake because I had an adrenaline rush. I ate some lamb that I bought at Whole Foods the other day and froze it in the meat freezer paper they wrapped it in. I cooked it yesterday and thoroughly enjoyed it. It tasted great going down but that's how this works for me. I only taste the wrapper later but now I'll taste it right away if I eat anymore of that meat. Bummer .. Whole Foods is an hour away from me and I needed that meat. I've gotten so sensitive that I can only eat their fresh meat, some frozen scallops and fresh salmon (even tho it's actually loosely wrapped in a styrofoam pkg). Over the past couple of years, I stopped eating most wrapped foods, esp meats, because the flavor of the wrapper feels toxic to me. I had to stop eating individually wrapped frozen fish fillets, Maverik Ranch beef, sea veggies, etc. This was the brown paper so I thought it might be ok. I knew the white paper was a problem. I'm reacting to white paper towels now too. I need all natural tp now too. I know it didn't help that I had to heat the meat in order to get one if those meat divider sheets out from between two lamb steaks. I took a Himalaya liver care which always brings back up the flavor of whatever my liver can't deal with. I'm regretting that right now tho. Bleh ! Bleh ! Bleh ! I hate to but I guess I'll have to take a charcoal in a few minutes. I don't think they're supposed to but they always constipate me. I'll drink some Natural calm to counteract that. What a mess. I'm sure this is a mcs thing but I wondered if others were dealing with this ? My tongue and throat feel coated with whatever is in that paper. I feel poisoned. Does anyone have any tips ? Thanks ... X Eta. The charcoal helped get rid of most of the taste within a few minutes. : ) I've got some phlegm now tho. Barf ..