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Tap water in coffee enemas?

Discussion in 'Detox: Methylation; B12; Glutathione; Chelation' started by outdamnspot, Feb 26, 2017.

  1. outdamnspot

    outdamnspot Senior Member

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    Can someone please clear this up for me.

    I do coffee enemas 4-5 times a week.

    I'm in Australia and have been using tap water -- for both the enema itself, and the short water rinse I perform afterwards.

    Supposedly Australian tap water is really clean, but am I putting myself at risk here? Do the dangers of using tap water outweigh the benefits of doing CE's? I asked on a Facebook group and got a lot of hysterical answers about how I could die, so would rather ask here where people are more .. umm .. sane :)

    Part of the reason I ask is because the CE's used to help a lot initially (for adrenal issues and the like) but I feel like I've been deteriorating lately -- and wonder if the CE's are contributing, or are just not helping like they used to.
     
  2. helen1

    helen1 Senior Member

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    Canada
    I've been using tap water in mine for a few years and am not deteriorating :) Tap water is good quality here though there is a small amount of chlorine in it, so not ideal but still not bad. @outdamnspot
     
  3. ahmo

    ahmo Senior Member

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    Northcoast NSW, Australia
    I'm in Oz and use filtered water, including flouride.
     
  4. SueJohnPat

    SueJohnPat Sue

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    Medford NJ
    I use tap water.
     

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