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Pathogenic clostridium species (non difficile): what causes an increase?

Discussion in 'The Gut: De Meirleir & Maes; H2S; Leaky Gut' started by helen1, May 29, 2014.

  1. helen1

    helen1 Senior Member

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    I'm a little distressed - okay freaked out - by my latest organic acids results showing a dramatic increase in 'other pathogenic clostridium species' , as in 'other' than c. diff. which were low. The marker for this, HPHPA, went from 132 a year ago, to 785 now. I can't find any information on what would cause such an increase. The reference range is under 208.

    Any brainstorming ideas or actual info would be great. Thanks.
     

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