Newbie here...need help interpreting HLA Gene results

[Kim_]

Hi everyone,
I'm a newbie to all this gene testing and was wondering if someone can help me understand my results. My doctor contacted me and she says she doesn't even understand them and she does this test a lot. She is waiting for a call back from the lab. Here are my results...(she said it is the gene tests she is having trouble with not the complements, etc.) Thank you!

HLA DRB1,DRB345 (IR)
DRB1 01
DRB1*04:08
DRB1 01
DRB1*13:AHVBH
Code Translation:
AHVBH 01/117/166/173/186/190
DRB3 01
DRB3*01:STK
DRB3 01
DRB3*-
Code Translation:
STK 01/02/03/04/05/06/07/08/09/10/11/12/13/14
/15/16
DRB4 01
DRB4*01:AHXJA
DRB4 01
DRB4*-
Code Translation:
AHXJA 01:01/01:02/01:03/01:03N/01:04/01:05/01:06
/01:07/01:08/01:09/01:10/02:01N/03:01N
DRB5 01
DRB5*-
DRB5 01
DRB5*-

Celiac Disease HLA DQ Assoc.
DQ2 (DQA1 0501/0505,DQB1 02XX)
Negative 01
DQ8 (DQA1 03XX, DQB1 0302)
Negative 01
Final Results:
DQA1*01B,03:MN
DQB1*03:AJGYZ,06:AGFVK
Code Translation:
AJGYZ 03:01/03:27/03:28/03:29/03:35/03:42/03:44
/03:47/03:49/03:50/03:51/03:73/03:83
/03:84N/03:92/03:93/03:94/03:114/03:115
/03:116/03:119/03:165/03:169/03:182/03:191
DB 03/10
AGFVK 03/41/90/110/148
MN 01/02/03
The patient is not positive for any of the HLA DQ risk
alleles.

Complement C3a 208.4 High ng/mL reference 54.0 - 202.0 02
Complement C4a 3900.1 High ng/mL reference 0.0 - 650.0 02
Adiponectin 9.7 ug/mL reference 2.4 - 17.9 02
VEGF, Serum 361 pg/mL reference 62 - 707 02
Leptin, Serum 36.1 ng/mL 02
Melanocyte Stimulating Hormone
<8 pg/mL reference 0 - 40 02

 

[Al Klein]

I too am negative for the usual suspects for coeliac disease, but I get acid reflux if I eat wheat.
Apparently Non Coeliac Gluten Sensitivity has not had all the snp's identified yet.

 

[Kim_]

Hi Al,
Yes, I agree something weird with that. I bought some gluten free bagels and I was even more miserable then when I eat white bread. I have something moldy/fungal going on in my body so maybe it's the fungus that likes the wheat or the yeast in bread and it causes the reaction?

 

[Al Klein]

I am as sensitive to Corn as I am to wheat, so I tend to avoid GF products unless I am really desperate. It might be the yeast (?Candida) bit what helps me is a more Grain - free diet!!

 

[Kim_]

Ya me too with the corn. I try to do grain free as well. But I screw up on my diet often.