I tried few a few years to tolerate milk kefir (raw and regular), and I tried water kefir, and regular kombucha (sugar fermented). Most of them made me feel lightheaded and slightly more fatigued. However, I discovered that I can tolerate well Honey Kombucha (aka Jun), and am having a good time with that. My question is: now that I can tolerate honey-fermented probiotics, can you recommend any other types of honey ferement that I can try? I know that variety is key to repopulating the gut. I am guessing that soil-based bacteria is also important.