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Many Probiotics Are Contaminated with Traces of Gluten

Discussion in 'The Gut: De Meirleir & Maes; H2S; Leaky Gut' started by Ema, May 16, 2015.

  1. Ema

    Ema Senior Member

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    Midwest USA
     
    oceiv, minkeygirl and sarah darwins like this.
  2. ahmo

    ahmo Senior Member

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    Northcoast NSW, Australia
    :eek:
    Thanks for this Ema. I've been remarking on the Resistant Starch and Miyarsin threads my dismay at discovering that Miyarsin includes corn starch, which is gluten cross-reactive. Some suggest that the bacteria will eat the cornstarch. Another suggestion for me to culture it in yogurt, which might be worth trying. Maybe it's due to my underlying Hashimoto's, I think I'm very susceptible to gluten cross-reactive substances. I've read on celiac forums that gluten antibodies (?) can remain active for up to 5 years after stopping all gluten intake. I'm very reluctant to push this particular envelope.:cautious:
     
    oceiv likes this.

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