Just tried my first dose of MAF 878 after five days of culturing it - just 25ml instead of 75ml in case I poison myself - not very confident about the whole yoghurt-making thing - and it tasted quite sharp and acid (a bit like vomit, frankly, though I'm trying to think of it as tasting of yoghurt!) and it smells like a cross between yoghurt and yeast.
Normal? Not normal?
Should I expect any, erm, digestive system adjustments? Or anything else?
20 minutes in and I'm still alive...
Normal? Not normal?
Should I expect any, erm, digestive system adjustments? Or anything else?
20 minutes in and I'm still alive...