The power and pitfalls of omics part 2: epigenomics, transcriptomics and ME/CFS
Simon McGrath concludes his blog about the remarkable Prof George Davey Smith's smart ideas for understanding diseases, which may soon be applied to ME/CFS.
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Low glutamate diet

Discussion in 'Addressing Biotoxin, Chemical & Food Sensitivities' started by Bdeep86, Feb 6, 2014.

  1. Bdeep86

    Bdeep86 Senior Member

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    Hey i'm not sure if this is the right place to put this. I have very bad glutamate issues i'm starting to realize. I want to start addressing this through diet. It seems like all I can find are things not to eat, and i'm not really sure what I can actually eat because their are multiple avenues that food raises glutamate. Also not sure what I need to limit the intake too milligram wise. Was wondering if anyone can give me some insight on this. Thank you!
     
  2. caledonia

    caledonia

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    Cincinnati, OH, USA
    I'm doing this. What works for me is to simply avoid all processed food/spices/sauces because most of it contains MSG, and then avoid the four foods naturally high in glutamate - peas, tomatoes, mushrooms and Parmesan cheese.
     
    slayadragon likes this.
  3. Bdeep86

    Bdeep86 Senior Member

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    What foods are you eating then? How are you results? Can you give me an example of a meal you might have
     

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