A New Decade of ME Research: The 11th Invest in ME International ME Conference 2016
Mark Berry presents the first in a series of articles on the 11th Invest in ME International ME Conference in London ...
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Killing Enteroviruses in Shellfish

Discussion in 'General ME/CFS Discussion' started by Never Give Up, Jun 1, 2014.

  1. Never Give Up

    Never Give Up Collecting improvements, until there's a cure.

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    I read where Dr. Chia says that enteroviruses can be found in shellfish, any idea how to make sure that they are dead before you eat the shellfish?
     
  2. alex3619

    alex3619 Senior Member

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    Logan, Queensland, Australia
    Cook them thoroughly. Raw seafood of any kind is a problem. Many parasites will be killed by pickling in lime juice, but I wouldn't risk that with a virus.

    Most seafood has parasites. Not all can infect humans however. Its better to cook seafood. Places where eating raw fish is customary often has a high population of people with parasites. Lime juice is a traditional way of dealing with this, but I am unsure that the acid is sufficient. Heat permeates through any well cooked food. Viruses are vulnerable to heat.
     
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  3. Never Give Up

    Never Give Up Collecting improvements, until there's a cure.

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    How then do we define cooking them thoroughly?
     
  4. alex3619

    alex3619 Senior Member

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    Use a food thermometer if in doubt. I am not sure the recommended temperature for seafood though, you might need to run a search. Most seafood however changes colour and consistency when cooked.
     
  5. WillowJ

    WillowJ คภภเє ɠรค๓թєl

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    Last edited: Jun 4, 2014
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