It's been about 3+ years since this question was last asked on here. What is the current opinion on enteric coated P5P? I understand the basic logic behind enteric coated P5P is it supposedly isn't harmed by stomach acid. At 400-600% additional cost over uncoated P5P, my question is is there really legitimate value to warrant the markup or just a convenient means of differentiating the product an increasing profit margin? BTW - I'm not debating the value of P5P just specifically whether there is legitimate value in the enteric coating.