I'm trying to eat an anti-inflammatory & anti-histamine diet - mostly vegetables, very little saturated fat and olive or macadamia oil...I've read a lot about food choices and inflammation, but I'm trying to understand cooking methods better and how they affect inflammation-causing chemicals in foods....
Can anyone tell me if roasting vegetables is healthy for inflammation? I just use a little olive oil, salt & pepper.. I roast brussel sprouts, onions, sweet potatoes, etc.
thanks
Can anyone tell me if roasting vegetables is healthy for inflammation? I just use a little olive oil, salt & pepper.. I roast brussel sprouts, onions, sweet potatoes, etc.
thanks